Starbucks Malaysia has launched two new tea-based bottled Frappuccino – Bottled Matcha Tea Frappuccino and Bottled Black Tea Frappuccino in the ready-to-go category last week. Starbucks Malaysia Tea-based Bottled Frappuccino will be available at the bottled section of most premium supermarkets, petrol marts and major convenience stores nationwide.
Change is inevitable. As time passes, brands will have to improve to strive to provide more for their customers and stay ahead in the market. Kudos to HerbaLine for opening a new chapter in their 17 years old reputable facial spa brand by incorporating food and hospitality into integrated wellness business.
If you have noticed, a few HerbaLine outlets have adopted a 2-in-1 concept to include facial spa (HerbaLine) and cafe (Mama Kim) in one location. In 2017, HerbaLine has also introduced a 3-in-1 concept by collaborating with Sojourn guesthouse in Pandan Indah, Cheras and Mama Kim Restaurant with its newly-coined tagline “Eat Well, Look Well, Live Well”.
GUINNESS, Malaysia’s and Ireland’s favorite stout, is set to ‘paint the town green’ for the month of March, in celebration of the most famous Irish cultural festival, St. Patrick’s. Throughout the month, GUINNESS will be helping hundreds of bars across the country transform themselves into ‘Irish’ Pubs, bringing a taste of Ireland to Malaysia with performances, games, and prizes galore – and of course, plenty of GUINNESS!