With the season of love beaming over the horizon, Nobu Kuala Lumpur unveils their all-new Valentine’s Omakase Menu that will be available from 10 February to 14 February.
Celebrate Love with Valentine’s Omakase Menu @ Nobu Kuala Lumpur
This exclusive menu incorporates innovative Nobu-style flavors nuanced towards divinity and comfort; the perfect medley for an intimate Valentine’s Day experience. From the tried-and-trusted Salmon Tartare to the finest arrangement of fresh Nobu sushi, distinct Nobu personalities have been retained within the Valentine’s Omakase Menu accompanied by elevations of conventionally cozy dishes, including a beautiful Japanese Rice Porridge with Lobster.
“The season of love is in the air, and my talented team of chefs have come up with something truly spectacular. We wanted to ensure the themes associated with Valentine’s Day were present within every bite of this season’s omakase, and to have achieved exactly that makes this exclusive menu all the more worthwhile. We are excited to introduce the Valentine’s Omakase Menu to our guests, as it is a culinary experience that perfectly represents romance, friendship and admiration; the very same feelings we bear towards the people we love most,” said Chef Philip, Head Chef of Nobu Kuala Lumpur.
“Here at Nobu Kuala Lumpur, we believe in embracing and supporting our loved ones. Whether it is a family member, a significant other or a very good friend, celebrating our love for one another is an important aspect of building strong relationships between one another; something we have been actively establishing with our loyal customers for nearly 10 years now. As such, we are proud to welcome our latest Valentine’s Omakase Menu to the public; a specially curated menu that best highlights the beauty and warmth that this season of love calls for,” said Alexander Tito, General Manager of Nobu Kuala Lumpur.
As guests share the love of the Valentine’s period with hearts racing and appetites yearning, prepare for yet another stimulating embrace as Nobu Kuala Lumpur will be organizing a classical violin performance across the dinner service of 14 February. Besides that, there will also be a specialized cocktail named “Soul Mate” along with a Strawberry Yuzu mocktail available during this seasonal period.
With the smooth saccharine serenades of the violin paired with an omakase menu that will leave a lasting impression on even the most complexed palettes, those who are looking for an intimate Valentine’s Day to be treasured with loved ones should look no further than at Nobu Kuala Lumpur.
The Valentine’s Omakase Menu will be priced at RM550++, and is as follows:-
Karashi Su-Miso, Uni, Caviar, Ikura
Tuna Sushi, Silverfin Fish Sushi, Blood Clam (Akagai) Sushi, Tamago
Lychee Potatoes Espuma, Charred Botan Ebi, Scallop, Foie Gras, Puffed Soba, Shiso Dressing
Chargrilled Wagyu (Striploin)
Aji Verde, Fennel Dry Miso, Burnt Onion Puree, Apple Salsa
Japanese Rice Porridge with Lobster
Edamame and Yuzu Red Bean Paste
All prices are subject to 10% Service Charge and 6% SST.
Nobu Kuala Lumpur
L4A-05, Level 4A, Shoppes at Four Seasons Place,
145, Jalan Ampang,
50450 Kuala Lumpur
Tel: +603–2380 0028
WhatsApp: 019-289 5085
Monday – Friday 11.45am – 2pm, 6pm – 10.30pm
Saturday – Sunday 1pm – 4pm, 6pm – 10.30pm