If you have been a fan of Okonomiyaki, you might have chanced upon Osaka Kitchen which used to be at J’s Gate Dining, Lot 10. Little did I know that teppan specialist Chef Takeshi Wada has now relocated to Okonomi by Tokyo Don at Tokyo Street, Pavilion KL! What a coincidence that I was there for the food review of these two places and meeting the same chef.
Christmas is approaching soon and everyone is feeling the vibes of seasonal cheers. 2020 has been a challenging year for most of us with the Covid-19 pandemic. For safety purpose, it is a good idea to take the opportunity to sit down with family and friends at home while enjoying healthy and nutritious home-cooked meals during the festive holidays.
If you’re still thinking on what dishes to prepare this Christmas, don’t fret as help is on its way! Here are a few wonderful U.S. potato-inspired festive dishes for your consideration! Why U.S. Potatoes, you ask? It’s because U.S. Potatoes are nutritious, healthy, and versatile. Using them, you can create a wide variety of recipes ranging from soup, appetizers, main course, and even desserts!