5 Simple Steps to Cook Delicious Tomato Rice (Foolproof Recipe)

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Delicious Tomato Rice

Yesterday is the start of Movement Control Order as announced by Prime Minister of Malaysia in order to stop the spread of Covid-19. I strongly suggest everyone to stay home and cook your own meals to minimize the risk of getting contracting this disease to the lowest. Staying at home for 14 days is pretty suffering but if this partial lockdown fails, it will turn to total lockdown and the duration will be extended. Imagine it… I’m sure you don’t want that, right? So let’s try our very best together, alright?

How to Cook Delicious Tomato Rice

Eating plain white rice everyday may be a little boring, so I’m going to share how you can spice up your rice with this recipe – Tomato Rice!

Tomato Rice

Spice up your plain white rice with this tomato rice recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 people
Calories 200kcal
Cost RM3

Equipment

  • Rice cooker

Ingredients

  • 180 g rice g/ml are the same
  • 1 tomato
  • 1 tbsp olive oil
  • ¼ tsp black pepper ground
  • ¼ tsp salt optional

Instructions

  • Wash your rice, add water and place them into the rice cooker as usual
  • Wash your tomato and cut off the core before placing it into the rice cooker
    Put the tomato into rice cooker
  • Add olive oil and black pepper ground. Salt is optional if you are eating it with other dishes that already has salt in them.
    Season with black pepper and olive oil
  • Switch on your rice cooker to start cooking your yummy tomato rice!
    Tomato rice ready to be cooked
  • When it's ready, mash the tomato and mix it up with the rice
    Delicious Tomato Rice

Notes

If you feel that the rice is too wet, you can put lesser water next time. Cooking is all about trial and error 🙂

Have fun cooking and stay safe! ♥

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