Mooncakes Galore at Zuan Yuan One World Hotel PJ
Purist with a preference for timeless flavors can indulge in varieties like White Lotus Paste, White Lotus Paste with Single or Double Yolk, Red Bean Paste, Pandan Lotus Paste, Supreme Mixed Nuts and Deep Fried Teo Chew Yam Paste with Single Yolk. A bevy of colorful snow skin selection with flavors such as Red Bean Paste and Pumpkin Seed, White Lotus Paste, Pandan Lotus Paste with Single Yolk, White Lotus Paste with Single Yolk and; Durian Lotus Paste will make a perfect ending to any communal meal. To quote Chef Jordan Chin Chee Hong, Dim Sum Chef with more than two decades of culinary experience “A good mooncake will not stick to the teeth”. Having traveled to many Asian countries to taste their versions of mooncakes, Chin is adamant that Malaysia’s version is still the best. This decadent treat is usually eaten in small wedges and generally served with Chinese tea. During the Mid-Autumn Festival, family members will savor it together or before the joyous occasion, it is given away as gifts to treasured relatives, friends and business associates as a way of fostering good relationships. Priced from RM21.50nett a piece, these enticing creations are available for a la carte purchase or sets in 4, encased in a cake box. For further inquiries or orders, please call Zuan Yuan as below.Address:
Zuan Yuan Chinese Restaurant One World Hotel,
First Avenue, Bandar Utama,
47800 Petaling Jaya,
Selangor
Tel: 603-7681 1159
E-mail: zuanyuan@oneworldhotel.com.my
0 Comments