In conjunction with Lee Kum Kee’s 130th anniversary and to strengthen its efforts to promote Chinese culinary culture in South East Asia, Lee Kum Kee Hope as Chef Programme was introduced in Malaysia for the first time.
HEY! I Am Charmaine Pua, A Malaysian Lifestyle Blogger.
Day dreamer ♥ Sensitive and compassionate by nature ♥ Live for romance ♥ Love to share
