From 13 May to 15 June, talented chefs at Si Chuan Dou Hua will be crafting elegant Beijing Roasted Duck dishes. Slow-roasted and succulent, the duck skin, bones and meat
HEY! I Am Charmaine Pua, A Malaysian Lifestyle Blogger.
Day dreamer ♥ Sensitive and compassionate by nature ♥ Live for romance ♥ Love to share
