The food review session at Champignons at Oasis was the first review of 2018. And I’m so glad to discover this new place at Oasis Square, Ara Damansara! The main reason why I would recommend this place is because it is spearheaded by a one of the co-founders cum head of chef, Chef Gary Chang, who exudes a lot of passion in what he’s doing. He has been exploring cuisines all over the world including London, Switzerland, Dubai and Macau in the past 2 decades to sharpen his skills and deepen his knowledge.