Hong Kong has long known as “Gourmet Paradise” and “World’s Fair of Food” especially for Cantonese cuisine. The upscale Zuan Yuan Chinese Restaurant at One World Hotel Petaling Jaya has a reputation for fine Cantonese cuisine, and the food is worthy of its repute. If you are looking to spoil your taste buds this October, come to Zuan Yuan as Executive Chinese Chef Tommy Choong Chan Hoo will be showing off his culinary skills and curated a stunning array of Hong Kong signature food for Best of Hong Kong menu.
New Executive Chinese Chef Tommy Choong Chan Hoo of One World Hotel’s Zuan Yuan Chinese Restaurant has a star-studded resume. This culinary wizard brings over his conspicuous passion for cooking, together with 20 years of expertise in Chinese cuisine.
Choong’s goal is to achieve what is referred to as “clarity” — seemingly simple dishes executed with skill and subtlety, to bring out the ingredients’ natural flavors and textures. This makes the quality of ingredients critical to him, for even the most basic dishes! This is definitely the vibe I felt when tasting his dishes – so simple yet so unique and tasty!
This Chinese New Year, you’ll be spoilt for choice at Impiana KLCC Hotel as the Hotel’s culinary team has worked hard to bring diners an array of delectable cuisine that appeals to different palates.
Impiana KLCC Chinese New Year Menu & Offerings
From much-loved traditional Chinese dishes served banquet-style, a 6 course menu comprising fusion Chinese specialties for a contemporary dining experience to a buffet dinner and high tea spread featuring popular local and international dishes, there is something for everyone. Hence, Impiana KLCC Hotel is an ideal place to dine and celebrate the auspicious Chinese New Year.