The Taichung murcott, a long-cherished favorite in Taiwan, is making its way to Malaysia just in time for Ramadan, bringing its citrusy delight to the festive season. For the first time, the Agricultural Bureau of Taichung City Government joins hands with the Faculty of Food Science and Technology at Universiti Putra Malaysia (UPM) to craft special iftar pastries infused with the exquisite flavor of Taichung murcott, aiming to share the delectable taste of Taiwan with Malaysians.