HEY! I Am Charmaine Pua, A Malaysian Lifestyle Blogger.

Day dreamer ♥ Sensitive and compassionate by nature ♥ Live for romance ♥ Love to share

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7 Health Benefits of Eating Eggs

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Eggs

If there is ever a food out there that fits the definition of a super food, eggs has to be there. Aside from plant products such as blueberries, whole grains, beans, seeds like sunflower and nuts, kale and other foods like coffee, tea and dairy, eggs also contain numerous nutrients that help your body ward off illnesses.

All the edible parts of the egg are loaded with nutrients – yes, that means the yolk and the white, despite the popular misconceptions about egg yolks. Eggs also happen to be one of the most versatile foods in terms of cooking, and it even contains nutrients that are rare in the modern diets we eat today. You might need supplements like organic wheatgrass juice powder to cover the nutritional content you need if you are strict in your approach to vegetarian foods though, depending on your doctor’s advice. Here are some of the health benefits of eggs.

Swissline Cell Shock Age Intelligence – Augmented Beauty is Reality

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Swissline Cell Shock Age Intelligence launch at The Westin Hotel Kuala Lumpur, Malaysia

We always hear about anti-aging, but Swissline is upping the ante of skincare with a renewed and revitalized classic using a revolutionary approach of youth inducing by boosting the skin’s own self-recovery potential.

After a decade since the launch of Cell Shock Age Intelligence, the Swiss-born range has transitioned to the new age of skincare for the new generation of users while holding fort with the first generation of users by retaining the classic Madecassoside as the core ingredient.

This year, Cell Shock Age Intelligence is improved to tackle urban lifestyle hazards such as stress, jetlag, sun abuse and serious partying that make women age faster.