Mid Autumn is the best time to gather and have a great meal with family members at Malaysia’s First Ever Tea Restaurant, Purple Cane!
Inspired by the traditions of Tea Culture, Purple Cane Tea Restaurant unites traditional and novel tea lifestyle into their cuisines. Uniquely prepared, they infuse diversified tea in every dish to bring out the natural aroma and flavor of food. As a flavor enhancer, tea adds a subtle and refined taste.
