Spring is here and Starbucks Malaysia is introducing 2 new blended beverages to celebrate the season – Matcha Azuki Blossom Crème Frappuccino and Azuki Blossom Crème Frappuccino. The ingredients used are two of the most beloved tastes in Asia: Matcha and Azuki (red bean). For the first time in Malaysia, Starbucks will also be offering Coconut Milk at all stores nationwide, joining almond milk and soy milk as customizable milk options for its beverages. Starbucks fans will be able to rediscover popular favorites like Caramel Macchiato in its new coconut milk or almond milk form. All beverages will be available in stores from 26 March 2019 onwards.