The weekend is still far away but it feels like a long week already right? Come join me for Passport International Beerfest on 20th October at LAVO, Tropicana and let’s chill! Just forget about the stress and recharge again isn’t such a bad thing to do. Remember to say hi if you see me! 😉
Are you guys prepared for Deepavali (a.k.a. Diwali) yet? This is just the right timing to prepare some desserts and celebrate with our Hindu friends. We’re 1Malaysia after all. Imagine how happy your Hindu neighbour will feel if you make some Payasam and share with them!
Payasam is an auspicious and delicious classic Indian dessert that uses milk as main ingredient. It is usually thickened with rice or vermicelli, with ghee added for fragrance and sugar to bring it all together.
Fun fact:Â Payasam in sanskrit means milk.
In conjunction with the Malaysia International Gastronomy Festival 2016 (MIGF 2016), high octane Executive Sous Chef Kok Chee Kin has specially created a 4-course menu that not only intrigues our taste buds but also pleasing to the eyes to drive up our hunger meter.
