Refreshed Payasam Recipes with Fernleaf this Deepavali

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Are you guys prepared for Deepavali (a.k.a. Diwali) yet? This is just the right timing to prepare some desserts and celebrate with our Hindu friends. We’re 1Malaysia after all. Imagine how happy your Hindu neighbour will feel if you make some Payasam and share with them!

Payasam is an auspicious and delicious classic Indian dessert that uses milk as main ingredient. It is usually thickened with rice or vermicelli, with ghee added for fragrance and sugar to bring it all together.

Fun fact: Payasam in sanskrit means milk.

Payasam can be cooked using Fernleaf milk too!
Payasam can be cooked using Fernleaf milk too!

MIGF 2016 Menu @ Dynasty Restaurant, Renaissance KL Hotel

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In conjunction with the Malaysia International Gastronomy Festival 2016 (MIGF 2016), high octane Executive Sous Chef Kok Chee Kin has specially created a 4-course menu that not only intrigues our taste buds but also pleasing to the eyes to drive up our hunger meter.

MIGF 2016 Menu @ Dynasty Restaurant, Renaissance KL Hotel

Renaissance Kuala Lumpur Hotel Executive Sous Chef Kok Chee Kin
Renaissance Kuala Lumpur Hotel Executive Sous Chef Kok Chee Kin

The Macao Exchange @ Cinnamon Coffee House, One World Hotel

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Guests at Cinnamon Coffee House, One World Hotel will be able to sample a special menu from The Macao Exchange promotion from 22nd September to 1st October 2016. The Macao Exchange is co-organized by the Macao Government Tourism Office (MGTO). Since I will be going to Macau for the first time next February, I’m super excited to try out some of the Macanese dishes in advance!