Anchor Food Professionals, the leader in dairy foodservices segment has launched an exciting campaign with a creation that Malaysians love – Pizza!
The new campaign called “PizzArt” takes the enjoyment of pizza a notch up into an art form in different shapes and sizes. Whether you’re a hardcore foodie or a discerning gourmand, these pizzas will certainly satisfy your pizza craving.
It’s finally the month of Ramadan, peeps and great festivities call for equally great food at One World Hotel’s award-winning coffee house, Cinnamon! Executive Sous Chef, Saiful Baharin and his dedicated culinary team cracked their minds again this year. Anticipate more than 100 authentic local dishes and flavors all lined up to remind you of home.
Glad to join Sangkaya as they unveil new menu items this season. What’s new in Sangkaya new menu? Aside from the usual Ice Cream cones and waffle bowls, Sangkaya has created renditions of Malaysia’s traditional desserts using coconut. Let’s check out their new array of desserts.
A great tea time snack to satisfy your coconut ice cream cravings. Imagine a mini burger where the bun is replaced with coconut cookies and the patty is made of premium coconut ice cream.