Sunday Brunch @ Grand Dorsett Subang Hotel

19 March 2012
29 Comments

Nestled in the heart of Subang Jaya, Grand Dorsett Hotel Subang (formerly Sheraton Subang) is a 5-star urban resort providing excellent hospitality to its customers. To complete your stay, do head over to Terazza Brasserie for a Sunday Brunch at only RM 68 per person available from 11.30am until 4.30pm.

The provided a wide variety of food including salad, cakes and desserts, pizza, roasted meat, Ipoh Kuey Teow, Dim Sum, Lok-Lok (steamboat) and even popcorn! Check out these 50 photos of mine and you’ll get the idea!

Seafood Salad

Fish Salad

Chicken Salad

Lamb Salad
Orange Fruit Salad

Pasta Salad

Basil Pesto Melon & Ham Salad
Apple Salad
Chinese Cold Vegetarian Salad
Cream of Pumpkin

Chinese Herbal Chicken Soup

Red Bean in Coconut Milk

Breads

Apple Crumble

Bread Butter Pudding

Full of variety!

Seafood Moussaka

Pizzas

Butter Rice & Briyani Chicken

Harissa Marinated Baby Chicken & Roasted Nutmeg Potato

Mustard Brushed Rib-Eye Steak

Sweet & Sour Fish
Roasted Chicken

Almond Berry Cake

Almond Cheese Cake

Apple Walnut Cake

Cheese Mousse

Coffee Cream Brulee

Assorted Kuihs

Honeydew Pudding

Cream Caramel

Assorted Fried Snacks

Popcorn

DIY Ice Kacang

Prawns

Lok-Lok (Steamboat) Counter

Plum Jalouise

Sacher Cake

Seafood Dim Sum

Pau

Ipoh Kuey Teow

Fruits (1)

Fruits (2)

iScream!! (Ice cream)

Address:
Terazza Brasserie
Grand Dorsett Subang Hotel
Jalan SS12/1,
47500 Subang Jaya,
Malaysia

Tel: +603-5031 6060 (for reservation)

Map:

View Larger Map

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