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Review: DocLab Korea Face Ampoule

24 October 2015 by Charmaine Pua

Thanks DocLab Korea for sending me these face ampoules a month back! Muah~~~

I’m actually quite surprised that many people has never used ampoule before. Actually, ampoules are airtight glass containers that are filled with highly concentrated active ingredients. They are more intense and potent than serums and essences. Ampoules usually contain botanical extracts, vitamins and enzymes in various combinations. They are usually preservative-free and chemical-free due to the airtight packaging.

DocLab Korea Face Ampoule Packaging (front view)

So what took me so long to review them? It’s because I need to bring it along to Penang in order to test its efficacy. The thing is this: every time I expose my skin to air conditioner for more than 2 days, it will turn very dry. Dry to the point until my skin has rough patches! And it will take 2-3 weeks to recover T_T

Food & Beverages Japanese

Sakae Sushi Malaysia Celebrates Anniversary with New Menu

1 October 2015 by Charmaine Pua

Sakae Sushi Malaysia is celebrating their 18th anniversary this year by launching a brand new menu featuring more than 100 new additions that give customers more choice, exciting new flavours and better value for money. This addition ranges from numerous types of sushi, sashimi to rice, noodles, bento and grilled or pan-fried specialty dishes.

Local celebrities with Yew June, General Manager of Marketing for Sakae Sushi Malaysia and chefs

In their new menu, Salmon Signature features an array of Sakae Sushi’s all time favourite salmon dishes such as Salmon Sashimi, Hana Maki and Salmon Mentaiyaki as well as new creations such as Salmon Cheese Roll, Salmon Zukushi, Salmon Treasures and more. In line with Sakae Sushi’s “farm to table” philosophy, only delectable air-flown fresh Atlantic salmon for a luscious melt-in-the-mouth quality.

Let’s check out what they’re offering!

Food & Beverages Melaka Travel

Peranakan Hi-Tea Buffet @ Estadia Hotel

18 September 2015 by Charmaine Pua

Life has been great lately! Managed to visit Malacca again after 2 months and this time, I had more time discovering the historical city. 🙂

One of the best discoveries was the first Peranakan Hi-Tea buffet at Makan Nyonya Resturant in my favorite Peranakan themed boutique hotel, Estadia Hotel. Makan Nyonya Restaurant is an all-day dining restaurant that offers an endless array of Peranakan cuisine and local specialities.

Nyonya Dishes Main Course (Cuttlefish Sambal Petai, Home Cooked Kapitan Fish Mackerel, Fragrant Butter Chicken, Kerabu Ikan Bilis, Nyonya Acar)

This Peranakan Hi-Tea Buffet has certainly exceeded my expectation as they serve a wide variety of Baba Nyonya cuisine. From mouth-watering Peranakan appetizers to the delectable main course and desserts, expect to get a taste of Melaka through a colourful culinary journey with family and friends.