Tea Time with Tetley Malaysia

4 September 2017 by Charmaine Pua

Charmaine and Pui Yee together with Tetley Tea Master, Sebastian Michaelis

If you can’t live without a cup of great tea everyday, I have a good news for you! We can now savor high quality tea from Tetley, Britain’s iconic tea brand as they finally arrived on our shores. Tetley tea leaves are sourced from 11 countries across 3 continents and only young leaves and unopened buds of Camellia Sinensis were used.

Tetley Malaysia

Being the 2nd largest tea brand globally, Tetley tea prides itself for its heritage of 180 years of perfecting the fine art of blending tea. Hence, it was such a great pleasure to join the Art of Tea Blending session hosted by globally renowned Tetley Tea Master from the UK, Sebastian Michaelis, at Cocott’ @ The Greens, TTDI.

Food & Beverages Technology

Why I Love ARISSTO Happy Maker Coffee Capsule Machine

31 August 2017 by Charmaine Pua

Most friends would know how much I love my coffee and yes, I’ll die without coffee. Hence, ARISSTO Happy Maker Coffee Capsule Machine is literally my life saver. I must have at least a cup of coffee everyday without fail. I don’t need it to keep me awake or alert but I simply need to have it because I feel less stressed when I’m having my cup of coffee.

However, sometimes I need to rush out for events and I don’t have the time to brew my own coffee. I’d have to settle for instant coffee which I don’t prefer. If you haven’t know, instant coffee doesn’t contain actual coffee beans. The coffee flavor is made using artificial flavoring. Even if they did use real coffee bean, it is in low quantity and quality. The rest are just sugar!

Food & Beverages

Water Never Felt and Tasted Better

27 August 2017 by Charmaine Pua

Just the other day I was out with my friends for a run around the park, and we managed to sweat out what seemed to have been overdue for the past week. It felt refreshing after, drinking the waters from the water dispensers around the park. My first sip turned into gulps, and before I knew it, my friends gave me a look of what seemed disapproving, and proceeded to ask if it “tasted good”.