Sara La FountainAway from the camera, Chef La Fountain runs a catering service and a cooking school. She also maintains her own blog, Passion for Fashion & Food and is a food columnist for several newspapers and magazines in Finland. As an author, Chef La Fountain has also published several books – A la Sara, her first book, earned her the prestigious Gourmand World Cookbook Award in the “Best First Cookbook” category. In this tour titled A Taste of Finland with Sara La Fountain, Sara La Fountain will show you how to prepare tasty and refreshing Nordic cuisine using simple ingredients in a series of live cooking demonstration. You then will get to taste the dishes after the demonstration. During the cooking demonstration with food sampling session for members of the media, guests were served with 3 dishes and it was held in Bunga Emas Restaurant, The Royale Chulan Kuala Lumpur. Appetizer: Goat Cheese Salad with Beetroot, Dark Sweet Bread Croutons, Marinated Red Onions and Blueberry-Balsamic Vinaigrette Main course: Fried Fish with Summer Potato Vegetable Salad Dessert: Summer Pavlova with Passionfruit Cream served with Strawberries and Pistachios For more information on A Taste of Finland with Sara La Fountain and bookings, please visit the AFC Studio website, https://asianfoodnetwork.com/.
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