Food Review: Honkee Porridge Restaurant @ Taipan USJ

Posted on
C360 2011 07 13 13 55 06 - Food Review: Honkee Porridge Restaurant @ Taipan USJ
Honkee Porridge
Honkee Porridge

Honkee Porridge Restaurant @ Taipan USJ


Originated from Petaling Street since 1949, I couldn’t believe I’ve not tried Honkee Porridge before. A friend also recommended it after my visit there. Well, I’d say Teng Chai porridge is good choice. If you prefer your porridge to have lots of side dishes, this is the porridge for you!

Teng Chai Porridge (RM 6.50)
Teng Chai Porridge (RM 6.50)

But if you’re there for the first time, you need to try their signature dish: Raw Fish Porridge. Yes, the fish is raw when they serve it to you. Then, you put/dip it into your porridge (time depends on how cooked you want the fish to be). As I’ve just recovered from food poisoning, I prefer to put it around 10 minutes. I guess it’ll be pretty well done :p

Set Menu: Raw Fish Porridge + Barley + Mini You Tiao (RM 8.90)
Set Menu: Raw Fish Porridge + Barley + Mini You Tiao (RM 8.90)
Yummy porridge!
Yummy porridge!
You Tiao!
You Tiao!

Ambience: 8/10
Food: 9/10
Price: 8/10
Service: 8/10
Value for Money: 8/10

59, Jalan USJ 10/1A,
UEP Subang Jaya, 47620 Selangor

Tel: 012-2324240


View Hon Kee Porridge Restaurant in a larger map


  1. Kian Fai says:

    oh my god raw fish!! then put inside porridge and use the porridge heat to make it eatable? 😛

  2. Charmaine says:

    Kian Fai: Yes, exactly! Cook it yourself (CIY) LOL

  3. jolene says:

    i've tried the 1 at uptown but i don't really like it. to me is so-so only

    1. Charmaine Pua says:

      Then you got any recommendation? 😉

Leave a comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.