It’s finally the month of Ramadan, peeps and great festivities call for equally great food at One World Hotel’s award-winning coffee house, Cinnamon! Executive Sous Chef, Saiful Baharin and his dedicated culinary team cracked their minds again this year. Anticipate more than 100 authentic local dishes and flavors all lined up to remind you of home.
Glad to join Sangkaya as they unveil new menu items this season. What’s new in Sangkaya new menu? Aside from the usual Ice Cream cones and waffle bowls, Sangkaya has created renditions of Malaysia’s traditional desserts using coconut. Let’s check out their new array of desserts.
A great tea time snack to satisfy your coconut ice cream cravings. Imagine a mini burger where the bun is replaced with coconut cookies and the patty is made of premium coconut ice cream.
After a hectic week juggling between work and taking care of personal issues, stress level is at maximum. How nice it is to have the opportunity to wind down so I can have the motivation to continue to move forward. This brings me to Fire and Ice Bar & Restaurant, Changkat Bukit Bintang.
Fire and Ice Bar & Restaurant is a newly established venue in the heart of Kuala Lumpur. Located along the most happening street in KL, Changkat Bukit Bintang, it’s bound to be a hit.
