Tang Zai Beancurd Desserts 糖仔 @ Singapore

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During my recent trip to Singapore, Bie and I stayed in a hotel at Bugis area. When we were at Bugis Downtown MRT station, Sun Sun said she wanna intro us this tau fu fa (beancurd jelly/豆腐花) that she always crave for. And of course we agreed to it! Trying what the locals eat is always better than eating touristy food.

糖仔豆腐花
糖仔豆腐花

糖仔 (Tang Zai)

Sun Sun said the brand she bought normally is called 老伴 but this stall here at Bugis Downtown MRT station is called 糖仔 (Tang Zai). They claimed that it’s the same though but we still felt skeptical. After all, why would a famous brand change their name to confuse their loyal fans, right?

Slappy Cakes @ Publika, Solaris Dutamas [Review]

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Originally from Portland, Oregon, Slappy Cakes has been famous for their pancakes and was awarded the title of “America’s Best” by Food Network’s Alton Brown as one of America’s top ten destinations. They have since expanded its wings to Maui, Japan, Philippines, Singapore, and now – Malaysia!

Slappy Cakes @ Publika, Solaris Dutamas
Slappy Cakes @ Publika, Solaris Dutamas

The funny thing is, I was invited by a fellow foodie, Pancake to this review session. I just can’t stop making puny remarks like “I wanna slap Pancake with Slappy pancake”. LOL!

Slappy Cakes Interior @ Publika, Solaris Dutamas
Slappy Cakes Interior @ Publika, Solaris Dutamas

Slappy Cakes’ first branch in Malaysia is located at Publika, Solaris Dutamas. With an inviting interior and cosy ambiance, it is set to be the perfect gathering place with family and friends.

Sakae Sushi Malaysia Celebrates Anniversary with New Menu

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Sakae Sushi Malaysia is celebrating their 18th anniversary this year by launching a brand new menu featuring more than 100 new additions that give customers more choice, exciting new flavours and better value for money. This addition ranges from numerous types of sushi, sashimi to rice, noodles, bento and grilled or pan-fried specialty dishes.

Local celebrities with Yew June, General Manager of Marketing for Sakae Sushi Malaysia and chefs
Local celebrities with Yew June, General Manager of Marketing for Sakae Sushi Malaysia and chefs

In their new menu, Salmon Signature features an array of Sakae Sushi’s all time favourite salmon dishes such as Salmon Sashimi, Hana Maki and Salmon Mentaiyaki as well as new creations such as Salmon Cheese Roll, Salmon Zukushi, Salmon Treasures and more. In line with Sakae Sushi’s “farm to table” philosophy, only delectable air-flown fresh Atlantic salmon for a luscious melt-in-the-mouth quality.

Let’s check out what they’re offering!