Now that the travel ban is still being enforced in Malaysia, I started to look back at my travel photos and realized that I really miss Vietnamese food! So, I’ve been visiting a few Vietnamese restaurants in KL to satisfy my cravings and one of them is Nguyen’s at 163 Retail Park, Mont Kiara.
Mid Autumn is the best time to gather and have a great meal with family members at Malaysia’s First Ever Tea Restaurant, Purple Cane!
Inspired by the traditions of Tea Culture, Purple Cane Tea Restaurant unites traditional and novel tea lifestyle into their cuisines. Uniquely prepared, they infuse diversified tea in every dish to bring out the natural aroma and flavor of food. As a flavor enhancer, tea adds a subtle and refined taste.
Mooncakes have always been the staple dish for the Mid-Autumn Festival. This year, Zuan Yuan Chinese Restaurant of One World Hotel Petaling Jaya marries Mid-Autumn panache, flavors, craftsmanship and tradition with a medley of 12 exquisitely handcrafted mooncakes. They are offering 12 types of mooncakes – 6 baked, 5 snow skin and 1 special Teo Chew savory option.