Simmer Huang (黃記煌), the brand that is famed for its 100 years Three Sauce Simmer Pot recipe in Beijing, has finally reached Malaysian shores. The well-kept recipe first originated from the “Spicy Fish” in Imperial Cuisine of Qing Dynasty and has since been passed from generation to generation.
Simmer Huang 黃記煌 @ Pavilion Kuala Lumpur
It was such a pleasure to be among the first to dine at Simmer Huang, Pavilion KL together with my makan gang: Evelyn Ang, Dennis and Clumsy Boy. The restaurant is located at the 8th floor of the newly opened retail expansion, Pavilion Elite, that is seamlessly connected to Pavilion Kuala Lumpur.
