Hola everyone! If you’ve been wondering why I haven’t been updating much lately, it’s because I’m busy preparing for my wedding which is going to be in 9 days more!
From 13 May to 15 June, talented chefs at Si Chuan Dou Hua will be crafting elegant Beijing Roasted Duck dishes. Slow-roasted and succulent, the duck skin, bones and meat
I recently realized that Malaysians love sales so much especially warehouse sale/clearance sale where they can get maximum savings on the stuff they want to buy. In conjunction with Malaysia’s
