Category: Food & Beverages

Starbucks Malaysia Sakura Collection and Beverages

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Spring is here and Starbucks Malaysia is introducing 2 new blended beverages to celebrate the season – Matcha Azuki Blossom Crème Frappuccino and Azuki Blossom Crème Frappuccino. The ingredients used are two of the most beloved tastes in Asia: Matcha and Azuki (red bean). For the first time in Malaysia, Starbucks will also be offering Coconut Milk at all stores nationwide, joining almond milk and soy milk as customizable milk options for its beverages. Starbucks fans will be able to rediscover popular favorites like Caramel Macchiato in its new coconut milk or almond milk form. All beverages will be available in stores from 26 March 2019 onwards.

Starbucks Malaysia Sakura Offerings

Starbucks Malaysia Sakura Offerings

Win a Trip to Bangkok with Eat Thai, Visit Thailand 2019

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The Tourism Authority of Thailand, Malaysia (TAT) unveils its “EAT THAI, VISIT THAILAND 2019” campaign, to mark a collaboration between Tourism Authority of Thailand and restaurants in Malaysia. This is in line with the Amazing Thailand’s “Open to the New Shades” campaign, focusing on 5 main travel sectors to help international visitors experience the Kingdom from a new perspective which includes: Gastronomy, Arts and Crafts, Thai Culture, Nature, and Thai Way of Life.

Chef’s Signature at Zuan Yuan, One World Hotel March 2019

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New Executive Chinese Chef Tommy Choong Chan Hoo of One World Hotel’s Zuan Yuan Chinese Restaurant has a star-studded resume. This culinary wizard brings over his conspicuous passion for cooking, together with 20 years of expertise in Chinese cuisine.

Choong’s goal is to achieve what is referred to as “clarity” — seemingly simple dishes executed with skill and subtlety, to bring out the ingredients’ natural flavors and textures. This makes the quality of ingredients critical to him, for even the most basic dishes! This is definitely the vibe I felt when tasting his dishes – so simple yet so unique and tasty!