Located in Sri Hartamas, The Forum KL has been quite well-known for its South East Asian cuisine. Its tranquility and spacious area brings a very inviting vibe to diners. This year, The Forum KL introduces a simple yet traditional humble affair in their seasonal Christmas menu that is perfect for large groups (up to 50-60 pax), couples, or even solo dining – without breaking the bank. The new owner of The Forum KL, Kapila Selvadurai is excited to promote the restaurant’s Christmas spread that has been carefully curated by his in-house chefs from scratch – especially since they are not prepared in huge amounts.
The Forum KL Christmas Menu
This year, The Forum KL’s Christmas Menu features a selection of appetizers, soups, mains and desserts.
The Forum KL whipped up a refreshing variant of Christmas Salad based on their signature salad. This time around, they are adding bits of orange, apple, pomegranate and radish to give it a tangy twist of flavor and zest of vibrancy.
Regardless whether you’re a vegetarian, I’m sure you’ll love this hearty and delicious bite-sized Vegetarian Christmas Mini Quiche. Featuring a light crusty shell on the outside and warm filling of cheese, egg, cherry tomato, sliced capsicums and Napolitana sauce on the inside, it’s simply irresistable.
Beetroot Soup is a uniquely vibrant pick that is different from the usual Christmas norm. Apart from its gorgeous color – a deep purple hue that exudes the warmth of Christmas, it is pretty palatable with the addition of herbs and spices.
For seafood lovers, don’t miss the creamy Seafood Chowder that is bursting with flavors from the sea. It is a delectable blend of squid, scallops, and prawns; perfect to kick off Christmas mains.
My personal favorite of mains is their Glazed Rack of Lamb that features a finely sautéed cut of one-day-marinated lamb. Albeit lightly seasoned, it tastes awesome with balanced amount of fat and tenderness. This dish came with a side of Béarnaise sauce, balsamic vinaigrette, white bean purée and sautéed vegetables.
The Roasted Turkey features an elegantly portioned leg paired with a quintessential cranberry honey glaze, broccoli purée and sautéed vegetables. On the outside, it was roasted until brown while on the inside, it is still slightly pinkish.
A Christmas meal is not complete without dessert. For dessert, The Forum KL introduced a trio of delights – a classic non-alcoholic Tiramisu, Masala Crème Brulee – a classic French favorite with a delightfully subtle Indian spin, and an amazing selection of decadent Chocolate Truffles. The Forum KL’s Christmas Menu is especially designed for an option of a 3-course selection for RM60 per pax or 4-course selection for RM69 per pax. Dishes are not available individually. The Forum KL Christmas Menu is only available via pre-order and advanced booking. Please book at least in the morning of the reservation date to avoid disappointment. For a chance to walk away with a RM100 dining voucher, simply regram or repost a picture from The Forum KL’s Instagram / Facebook page (link below) and include the hashtag #TheForumKLXmas. Follow either The Forum KL’s Facebook page or Instagram to be deemed eligible for the weekly giveaway. Address:
The Forum KL @ The Signature Serviced Suites & Studios
No. 3, Jln Sri Hartamas 22,
Desa Sri Hartamas,
50480 Kuala Lumpur, Malaysia Tel: 03-6419 0343 Opening Hours:
Monday, Wednesday – Friday: 12pm – 10pm
Saturday – Sunday: 10am – 10pm
Closed on Tuesday Facebook Page: https://www.facebook.com/onlyattheforumkl/ (Reservation via Facebook message is available) Instagram: @onlyattheforumkl