Tom Yum Pumpkin Soup with Ambrosia Apple
Servings 4 people
Ingredients
- 2 New Zealand Luv'ya Ambrosia Apple
Diced - 4 tbsp Butter
- 1 Onion Diced
- 500 g Pumpkin Diced
- 3 tbsp Tom Yum Paste
- 170 g Canned Tuna
- 250 ml Coconut Milk
- 2.5 l Chicken Stock
- 2 cm Ginger Crushed
- 1 Lemongrass Crushed
- 10 Coriander Leaves Chopped
- Salt
- Sugar
Garnish
- ½ New Zealand Luv'ya Ambrosia Apple
Diced - 50 g Salted Fish
Diced and crispy-fried - 4 tbsp Coconut Milk
- 1 tbsp Chili Oil
Instructions
- In a pot, melt butter over medium heat and fry the onion and pumpkin until soft.
- Add in the New Zealand Luv'ya Ambrosia Apple, tom yum paste, canned tuna, coconut milk, chicken stock ginger and lemongrass. Stir and let simmer for 15 minutes.
- Remove the ginger and lemongrass, add in the coriander leaves and stir. Transfer the
soup into a blender and blend to a fine consistency. - In a separate pot, pour in the blended soup and let it simmer. Season with salt and sugar.
- Serve the soup with diced New Zealand Luv'ya Ambrosia Apple, diced crispy fried salted fish, coconut milk and chilli oil.