Hui Lau Shan founded his first herbal drink store in Yuen Long, Hong Kong, in the 1960s. Despite the initial success with his Guilinggao and herbal drinks, Hui Lau Shan did not settle and continued to innovate. In 1992, the creation of Hui Lau Shan’s unique and unparalleled “Mango Sago” dessert won the hearts of the island.
Food & Beverages
Muhibah Chefs Come Together for MIGF 2018
Posted onCelebrating Starbucks Signing Store 2nd Anniversary
Posted onDo you know that the Starbucks at Bangsar Village II is the world’s first Starbucks Signing Store dedicated to raising awareness about employing Deaf people and celebrating the contributions of Deaf workers and people with disabilities? This store demonstrates Starbucks’ commitment to building a company where everyone is welcome, with inclusion at its core.


