Who doesn’t love cheese? I know I do! If the only melted cheese you’ve tried is on pizza or a toastie, then there’s a lot more that you need to discover. Let me bring you to experience the incredibly satisfying world of molten cheese. When it comes to melting cheese, I’ve learned that not all cheeses are equal as some melt better than others, allowing unlocked textures, flavors and taste to ooze out.
The recent hype on the Internet is about 脏脏包 (Dirty Bread a.k.a. Dirty Bun) that has taken Taiwan and China by storm. Lots of people are queuing just to purchase this bun and upload their funny videos on social media.
“What is so funny?”, you might wonder. Let’s start by talking about why this bread is called Dirty Bread.
Anchor Food Professionals has long been providing New Zealand’s well-known brand, Anchor dairy products to the Malaysian foodservice industry. AFP is also dedicated in fostering the development of local bakery and HORECA channels, via product innovation and recipe creations. Thus, AFP is once again doing their bid to raise the benchmark, provide a platform for experience and knowledge sharing, and uplift the professional standards in the industry by organizing the highly anticipated Anchor Food Professionals Pastry & Culinary Challenge 2018.