Honey Mustard Glazed Hasselback U.S. Potatoes

Honey Mustard Glazed Hasselback U.S. Potatoes Recipe by dietitian Indra Balaratnam

Course Side Dish

Cuisine American

Keyword potato

Prep Time 10

Cook Time 1

Total Time 1 10

Servings 6 people

Calories 195kcal

Author Indra Balaratnam

Cost RM6

Equipment

Oven

Ingredients

1 kg U.S. Potato mix of U.S. Russets, U.S. Red Potatoes or U.S. Blue-Purple Potatoes
2 tsp Olive Oil

To make the Honey Mustard Glaze

2 tbsp Unsalted Butter melted
4 tsp Honey
4 tsp Lemon Juice
2 tsp Mustard
½ tsp Salt
½ tsp Black Pepper grounded

Instructions

Preheat oven to 200°C
Wash and pat dry the U.S. Potatoes
Slice the U.S. Potatoes into thinly Hasselback-style and arrange on a baking tray lined with baking paper
Lightly brush the U.S. Potatoes with a little olive oil and bake for 30 minutes
Mix all the ingredients for the honey mustard glaze into a small bowl
After 30 minutes, remove the potatoes from the oven, brush them with half the honey mustard glaze, and return to bake 10 more minutes
After 10 minutes, brush the potatoes with the rest of the honey mustard glaze and bake for another 10 minutes till cooked
Remove from oven and season with salt and black pepper

Notes

Nutrition Analysis (per serving for 1 pax)
Calories: 195
Protein: 4g
Total fat: 6g
Saturated fat: 3g
Carbohydrates: 34g
Fibre: 2g
Cholesterol: 10mg
Sodium: 58mg

Vitamin A: 122IU
Vitamin C: 11mg
Calcium: 24 mg
Potassium: 705mg
Iron: 1mg
Vitamin B6: 1mg