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US Potatoes Golden Ball

US Potatoes Golden Ball

US Potatoes Golden Ball recipe that renders 10 delicious potato balls
Course Side Dish
Cuisine Chinese
Keyword potato
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 5 people
Calories 66kcal
Cost RM23


  • 1 Air fryer


  • 2 U.S. Potato, medium-sized peeled
  • 150 g Shrimp paste
  • ½ tsp Black pepper
  • ½ tsp Salt
  • 25 g Sengkuang diced
  • 25 g Carrot shredded
  • 2 Egg
  • 60 g Almond flakes


  • Boil U.S. potatoes for 10 minutes until fork tender
    2 U.S. Potato, medium-sized
  • In a large bowl, mash the potaoes with a fork
  • Add in shrimp paste, sengkuang, carrot, black pepper and salt
    150 g Shrimp paste, ½ tsp Black pepper, 25 g Sengkuang, 25 g Carrot, ½ tsp Salt
  • Take about 2 tablespoons of mashed potatoes and form into a ball shape
  • Beat the eggs in a bowl and dip the potato ball into the egg wash
    2 Egg
  • Coat the ball evenly with almond flakes
    60 g Almond flakes
  • Spray some oil on the air fryer’s basket and place the balls into the basket
  • Air fry for 15 minutes at 180°C until golden brown