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Honey Mustard Glazed Hasselback U.S. Potatoes
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Honey Mustard Glazed Hasselback U.S. Potatoes

Honey Mustard Glazed Hasselback U.S. Potatoes Recipe by dietitian Indra Balaratnam
Course Side Dish
Cuisine American
Keyword potato
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Calories 195kcal
Author Indra Balaratnam
Cost RM6

Equipment

  • Oven

Ingredients

  • 1 kg U.S. Potato mix of U.S. Russets, U.S. Red Potatoes or U.S. Blue-Purple Potatoes
  • 2 tsp Olive Oil

To make the Honey Mustard Glaze

  • 2 tbsp Unsalted Butter melted
  • 4 tsp Honey
  • 4 tsp Lemon Juice
  • 2 tsp Mustard
  • ½ tsp Salt
  • ½ tsp Black Pepper grounded

Instructions

  • Preheat oven to 200°C
  • Wash and pat dry the U.S. Potatoes
  • Slice the U.S. Potatoes into thinly Hasselback-style and arrange on a baking tray lined with baking paper
  • Lightly brush the U.S. Potatoes with a little olive oil and bake for 30 minutes
  • Mix all the ingredients for the honey mustard glaze into a small bowl
  • After 30 minutes, remove the potatoes from the oven, brush them with half the honey mustard glaze, and return to bake 10 more minutes
  • After 10 minutes, brush the potatoes with the rest of the honey mustard glaze and bake for another 10 minutes till cooked
  • Remove from oven and season with salt and black pepper

Notes

Nutrition Analysis (per serving for 1 pax)
Calories: 195
Protein: 4g
Total fat: 6g
Saturated fat: 3g
Carbohydrates: 34g
Fibre: 2g
Cholesterol: 10mg
Sodium: 58mg
Vitamin A: 122IU
Vitamin C: 11mg
Calcium: 24 mg
Potassium: 705mg
Iron: 1mg
Vitamin B6: 1mg