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Honey Mustard Glazed Hasselback U.S. Potatoes

Honey Mustard Glazed Hasselback U.S. Potatoes

Honey Mustard Glazed Hasselback U.S. Potatoes Recipe by dietitian Indra Balaratnam
Course Side Dish
Cuisine American
Keyword potato
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Calories 195kcal
Author Indra Balaratnam
Cost RM6


  • Oven


  • 1 kg U.S. Potato mix of U.S. Russets, U.S. Red Potatoes or U.S. Blue-Purple Potatoes
  • 2 tsp Olive Oil

To make the Honey Mustard Glaze

  • 2 tbsp Unsalted Butter melted
  • 4 tsp Honey
  • 4 tsp Lemon Juice
  • 2 tsp Mustard
  • ½ tsp Salt
  • ½ tsp Black Pepper grounded


  • Preheat oven to 200°C
  • Wash and pat dry the U.S. Potatoes
  • Slice the U.S. Potatoes into thinly Hasselback-style and arrange on a baking tray lined with baking paper
  • Lightly brush the U.S. Potatoes with a little olive oil and bake for 30 minutes
  • Mix all the ingredients for the honey mustard glaze into a small bowl
  • After 30 minutes, remove the potatoes from the oven, brush them with half the honey mustard glaze, and return to bake 10 more minutes
  • After 10 minutes, brush the potatoes with the rest of the honey mustard glaze and bake for another 10 minutes till cooked
  • Remove from oven and season with salt and black pepper


Nutrition Analysis (per serving for 1 pax)
Calories: 195
Protein: 4g
Total fat: 6g
Saturated fat: 3g
Carbohydrates: 34g
Fibre: 2g
Cholesterol: 10mg
Sodium: 58mg
Vitamin A: 122IU
Vitamin C: 11mg
Calcium: 24 mg
Potassium: 705mg
Iron: 1mg
Vitamin B6: 1mg