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Ambrosia Apple Chutney by Chef Wan
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Ambrosia Apple Chutney

Course Side Dish
Cuisine Indian
Keyword apple, chutney
Servings 4 people
Calories 300kcal

Ingredients

  • 5 New Zealand Luv'ya Ambrosia Apple
     Diced
  • 3 tbsp Butter
  • 1 Onion Finely chopped
  • 6 Garlic Cloves Minced
  • 4 cm Ginger Minced
  • 2 Cinnamon Sticks
  • 4 Cloves
  • 2 tsp Turmeric Powder
  • 1 tbsp Curry Powder
  • 1 cup Yellow Raisins
     Soaked in hot water
  • 10 Coriander Leaves
  • 2 Green Chilies Chopped
  • 6 Dates Pitted and chopped
  • ¼ cup Cider Vinegar
  • 1 cup Sugar
  • Salt

Instructions

  • In a pot, melt butter over medium heat and sauté the onion, garlic and ginger for 3 minutes.
  • Add in the cinnamon sticks, cloves, turmeric powder and curry powder.
  • Continue frying for a few minutes before adding in the New Zealand Luv'ya Ambrosia Apple, raisins, coriander leaves, green chilies, dates, cider vinegar and sugar.
  • Season with salt and cook for a few minutes before turning off the heat.
  • Let the cooked chutney to cool down before storing it.