U.S. Potato Power Frittata with Spinach
Frittatas are easy to prepare and super versatile! They make a well-balanced meal, keeping you on your feet for the rest of the day!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 people
- 350 g Fresh U.S. Russet Potato
- 6 Egg Whole
- 50 g Parmesan Cheese
- 1 Onion Cubes
- 65 g Baby Spinach
- ½ Red Capsicum Cubes
- 45 g Milk
- 30 g Butter
- 1 tbsp Olive Oil
Peel and cut the fresh U.S. Russet potatoes into small cubes. Boil in boiling water for 10 - 15 mins depending on size.
In a non-stick saucepan, sauté spinach, onion, red capsicum and boiled potatoes in butter, and season with a pinch of salt and black pepper over medium heat. Set aside.
In a large bowl, combine egg, parmesan cheese, milk and seasonings. Stir to mix.
Add in the sautéed vegetables to the large bowl. Stir to mix.
Pour the mixture into a greased 10-inch pan over medium heat. Stir lightly with a fork until almost set. Cover for 3-4 mins on medium heat to allow mixture to cook through.
Remove from heat and serve.