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Fusion U.S. Potato Gratin
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Fusion U.S. Potato Gratin

Enjoy a warm and hearty bowl of curried potatoes after your workout. This is a great recovery meal that comes with a hit of potassium!
Course Main Course
Cuisine American
Keyword potato
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Calories 217kcal

Equipment

  • Oven

Ingredients

  • 500 g Fresh U.S. Russet Potato
  • 60 g Whipping Cream
  • 45 g Parmesan Cheese Shredded
  • 45 g Mozzarella Cheese Shredded
  • 1 clove Garlic Minced
  • 3 g Curry Leaves

Seasoning

  • 5 g Salt
  • 3 g Black Pepper
  • 20 g Curry Powder

Instructions

  • Preheat oven to 190°C.
  • Wash and peel the fresh U.S. Russet potatoes. With a slicer, slice the potatoes very thinly and place them in a large bowl.
  • In a separate bowl, combine the whipping cream, milk, cheese and seasonings. Mix with a whisk.
  • Pour the liquid onto the thinly sliced potatoes and toss well.
  • Pour the potato mixture into 4 ramekins and put a dollop of butter on top. Cover the ramekins with aluminium foil.
  • Place the ramekins on a sheet pan and bake for 20 mins.
  • After 20 mins, remove the foil from the ramekins and bake for another 10 - 15 mins until potatoes are cooked with a golden brown top.