Fusion U.S. Potato Gratin
Enjoy a warm and hearty bowl of curried potatoes after your workout. This is a great recovery meal that comes with a hit of potassium!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
- 500 g Fresh U.S. Russet Potato
- 60 g Whipping Cream
- 45 g Parmesan Cheese Shredded
- 45 g Mozzarella Cheese Shredded
- 1 clove Garlic Minced
- 3 g Curry Leaves
- 5 g Salt
- 3 g Black Pepper
- 20 g Curry Powder
Preheat oven to 190°C.
Wash and peel the fresh U.S. Russet potatoes. With a slicer, slice the potatoes very thinly and place them in a large bowl.
In a separate bowl, combine the whipping cream, milk, cheese and seasonings. Mix with a whisk.
Pour the liquid onto the thinly sliced potatoes and toss well.
Pour the potato mixture into 4 ramekins and put a dollop of butter on top. Cover the ramekins with aluminium foil.
Place the ramekins on a sheet pan and bake for 20 mins.
After 20 mins, remove the foil from the ramekins and bake for another 10 - 15 mins until potatoes are cooked with a golden brown top.