Celebrate Your Valentine’s Day at Grand Dorsett Subang Hotel

10 February 2013
3 Comments
Make an impression and surprise that most special lady with a romantic candle-lit dinner in Terazza Brasserie’s cosy ambience influenced in a trendy Mediterranean setting and be tempted by their fine selection of four-course set menu to make you fall in love over and over again.
Smoked Salmon Rose Served with Honey Mustard Dressing and Feta Cheese &  Grilled Watermelon With Balsamic Glazed
Smoked Salmon Rose Served with Honey Mustard Dressing and Feta Cheese &
Grilled Watermelon With Balsamic Glazed
Le boyfie and I were very excited about this review despite being stuck in the jam at LDP for 1.5 hours. First, appetizer was served and it’s called Smoked Salmon Rose Served with Honey Mustard Dressing and Feta Cheese & Grilled Watermelon With Balsamic Glazed. Fuh! What a long name right? Taste wise, I love the smoked salmon rose a lot, it has a very flavorful smoky taste, fresh and juicy. I wish they have more of these! The grilled watermelons and feta cheese in heart shape was an awesome creative combination! The sweetness of the watermelon matches very well with the salty Feta cheese. Thumbs up!
Roasted Tomato Basil Oil Soup Served with Herbs Bread Rolls with Butter
Roasted Tomato Basil Oil Soup Served with Herbs Bread Rolls with Butter
In the soup department, we had piping hot Roasted Tomato Basil Oil Soup Served with Herbs Bread Rolls with Butter that warms our tummy on a cold rainy night. The herb bread was wrapped with seaweed, tastes perfect when dipped in the soury roasted tomato soup. Dashes of basil oil was added to enhance the flavor to another level.
Orange Sorbet on Love Shape Ice Carving
Orange Sorbet on Love Shape Ice Carving
After a delicious and appetizing soup, we were presented with Orange Sorbet on Love Shape Ice Carving. The presentation of this dish was really unique as the orange sorbet was put on top of a heart shaped ice carving to prevent it from melting too soon. There was also a flashing LED light that changes color under the ice carving.
Pan Fried Sea Bass Fillet with Balsamic Drizzle served with Tri Color Sweet Potato Mash and Avocado Tomato Salsa & Green Pepper Corn Foam
Pan Fried Sea Bass Fillet with Balsamic Drizzle served with
Tri Color Sweet Potato Mash and Avocado Tomato Salsa & Green Pepper Corn Foam
Oven Baked Rack of Lamb Glaze with Apricot and Fig Confit served with  Wild Mushroom & Potato Ragout and Sage with Asparagus Fitters
Oven Baked Rack of Lamb Glaze with Apricot and Fig Confit served with
Wild Mushroom & Potato Ragout and Sage with Asparagus Fitters

As for the main course, you have the choice to choose either Pan Fried Sea Bass Fillet with Balsamic Drizzle served with Tri Color Sweet Potato Mash and Avocado Tomato Salsa & Green Pepper Corn Foam or Oven Baked Rack of Lamb Glaze with Apricot and Fig Confit served with Wild Mushroom & Potato Ragout and Sage with Asparagus Fitters. Le boyfie and I decided to have one each. I took the pan fried sea bass fillet dish. The fish meat was surprisingly smooth and sweet due to the freshness. I personally prefer it without the green pepper corn foam because I think that a fresh fish should be enjoyed alone. On another note, I love the taste and smooth texture of Tri Color Sweet Potato mash, the combination is a perfect one! I felt that sweet food complements Valentine’s Day the best. That’s how lovers should feel! =)

A romantic celebration is incomplete without deserts. Health conscious couples are sure to go gaga over Pinky Creamy Macaron with Raspberry Fruit. Indulge in different berries coupled with sweet pinky macaron, you can even spoon-feed your spouse!

Date: 14th February 2013
Time: 6:30pm to 10:30pm
Price: From RM260.00++ per couple inclusive of 2 glasses of sparkling wine or your choice of freshly squeezed fruit juice and a stalk of lovely rose for the ladies.

Address:
Terazza Brasserie
Grand Dorsett Subang
Jalan SS12/1, 47600 Subang Jaya,
Selangor

Tel: +603 5031 6060 ext: 1912

If you’re a fan of Chinese food and would want to celebrate Valentine’s Day with Chinese dishes, I strongly recommended you to try it at The Emperor Restaurant.

Emperor Appetizers Four Seafood Combination
Emperor Appetizers Four Seafood Combination
Emperor Appetizers Four Seafood Combination consists of Chilled Smoked Salmon with Apple Sauce, Deep-Fried Fresh Soft Crab with Spice Powder, Stir-Fried Scallop with Capsicum and Topped Dry Scallop and Wok-Fried Peeled Prawn with Salted Egg Yolk and Japan Seaweed.

Double-Boiled Phoenix Consommé with Fish Maw and Wild Bamboo Pith
Double-Boiled Phoenix Consommé with Fish Maw and Wild Bamboo Pith
Baked Fresh Water Prawn with Homemade Mayonnaise and Golden Garlic combined with Stir-Fried Crystal Noodle with Chicken Shredded and Ordinary Extra Sauce
Baked Fresh Water Prawn with Homemade Mayonnaise and Golden Garlic combined with
Stir-Fried Crystal Noodle with Chicken Shredded and Ordinary Extra Sauce
Chilled Avocado Puree Cream with Royal Black Jelly and Topped Vanilla Ice Cream
Chilled Avocado Puree Cream with Royal Black Jelly and Topped Vanilla Ice Cream
Date: 14th February 2013

Time: 6:00pm to 10:00pm
Price: From RM260.00++ per couple inclusive of 2 glasses of sparkling wine or your choice of freshly squeezed fruit juice and a stalk of lovely rose for the ladies.

Address:
The Emperor Restaurant
Grand Dorsett Subang
Jalan SS12/1, 47600 Subang Jaya,
Selangor

Tel: +603 5031 6060 ext: 1954

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  • Happy Chinese New Year! May you have an awesome year!

    Sssss….

    Wilson
    PlacesAndFoods.com

  • Dessert does look divine.

  • Ken

    Must be a very good meal for you, Happy V-day Charmaine 🙂