In order to make way for development projects in the city, the first outlet on Jalan Imbi was closed down earlier this year. After some consideration, they decided to rename their company to Imbi Palace Group so that Imbi Palace Restaurant's history and heritage will continue to live on in the company name.
|Grand Palace Restaurant @ Pavilion KL|
With the new name, a new logo now represents the restaurants. As with the previous logo, the corporate colour is Gold. Gold represents the gold standards adhere to in the food, in terms of taste and quality and service excellence. The Chinese calligraphy stroke in the new logo stands for culture, tradition and art.
After the speeches and launching ceremony, we were served a 9 course Chinese dinner which are arranged and designed by Chef Jason Tong, Group Executive Chef. He has over 20 years experience in Cantonese Cuisine with a reputable hotel in Hong Kong.
|Double Boiled Cordyceps Flower with Top Shell & Fish Maw (RM 28.00)|
P/S: So sorry for the blurry photos of soups. It seemed like Sony RX100 is not so good in focusing on soups/water even on manual focus :/
|Chef showed how he slices off the duck skin and meat|
The next dish we had was Crispy Golden Peking Duck. Peking Duck is a popular duck dish from Beijing that has been prepared since the imperial era.
|Crispy Golden Peking Duck (RM 70.00)|
The thin Crispy Golden Skin is perfect with the right amount of meat. To make a Crispy Golden Peking Duck Skin wrap, take the skin and meat, add some scallion and their specially prepared hoisin (seafood) sauce and wrap it in the home-made thin pancakes called Momo.
|Ahhh... open your mouth big big :p|
|Preparations for Pan Fried Stuffed Scallops|
|Pan Fried Stuffed Scallops (RM 14.00)|
|8 Treasures Truffles Chicken (RM 80.00)|
|BBQ Broiled Spanish Pork Ribs (RM 158.00)|
|BBQ Broiled Spanish Pork Ribs (Single portion)|
|Intermission: Yum Seng time!!!|
I've been to a number of events and seems that lucky draw is a must in Malaysian events! LOL! This night, a few lucky winners will get to enjoy 2 abalones for free at Imbi Palace Group restaurant!
|Happy winners, Isaac Tan and Kelly Chin|
|All the lucky winners of the day! Congratulations!|
|South African Dried Abalone (NP: RM 168 per piece, Promo - RM 88 per piece)|
prosperity. Harvested from the unpolluted seas off the coast of Hermanus, the quality of this 18-head abalone is assured because they follow international Food Safety methodology, that is, the HACCP (Hazard Analysis Critical Control Points), in its preparation process.
For your information, the word 18-head is a measurement unit in Chinese kitchen for the size of the abalone. This means you get 18 pieces per 600 gram – which is a very large abalone.
|Chef skilfully prepared Lan Zhou Knife Shaved Ramen|
|Lan Zhou Knife Shaved Ramen (RM 10.00)|
Lan Zhou Knife Shaved Ramen is a heritage food enjoyed for generations and is prepared by shaving off a ball of dough and thus, none are identical. Served in pickled vegetable soup, it's a very unique taste compared to the normal ramen I've tasted before.
|Braised Noodle with Duck Meat (RM 18.00)|
Credits to Henry Lee for the photo =)
|Snow Skin Mooncake with Single Egg Yolk (RM 15.80)|
|Bringing back a whole mooncake to enjoy!|
|Coconut Pudding (RM 8.00)|
|Group photo of bloggers|
Currently Imbi Palace Group has 4 outlets:
- Mutiara Palace Restaurant, Mutiara Damansara
- The Klang Palace Restaurant, Centro Mall, Klang
- Grand Palace @ Pavilion
- The Jaya Palace Restaurant, Menara LYL
New outlet to open next month: Palace @ Setia City in Shah Alam with banquet facilities of over 250 tables.
For more information, please visit
Facebook Page: https://www.facebook.com/ImbiPalaceGroup