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| Entrance of Gao Ren Guan (高人館) |
Judging by the name, I initially thought 高人馆 means a place for tall or skillful people but obviously it's wrong. I later learnt that there is a district in Guang Dong, China called Gao Zhou (高州) and thus people from this district is referred to as 高人.
Gao Ren Guan is also available at Subang Jaya SS15 and Puchong but I'm visiting the Jaya One branch this time.
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| Four Most Popular Dishes #1: Braised Stuffed Bean CurdPrice: RM 18 (6pcs), RM 30 (10pcs) |
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| The tau pok containing minced meat, fish meat and chives bursts out delicious juicy fish bone soup when you sink your teeth in. |
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| Four Most Popular Dishes #2: Braised Fried Pork Belly with YamPrice: RM 18 (4 pairs), RM 34 (8 pairs) |
This is actually a very special dish worth mentioning because it's served in pairs. Every slice of braised fried pork belly will be separated with a 1cm slice of yam. The pork belly tastes great as the Nam Yu gravy is very flavorful and the fat ratio of the three layer pork is just right.
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| Four Most Popular Dishes #3: Home Made Salted Chicken
Price: RM 30 (Half Chicken), RM 58 (Whole Chicken)
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Using fresh kampung chicken, the chicken meat was marinated a day before with salt. Although I dislike eating Kampung chicken for the meat is tough, this dish appeared otherwise as it is tender and juicy.
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| Four Most Popular Dishes #4: Braised Stuffed Bitter Gourd Price: RM 18 (4pcs), RM 27 (6pcs) |
Mini bitter gourds were stuffed with minced meat and chives and then steamed to soften it. The tantalizing taste of the minced meat has clearly covered the bitterness of bitter gourd. Bitter gourd is very good for general well-being which includes detoxification.
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| Pork Belly with Red Wine Residuum Sauce Price: RM 14 (small), RM 28 (large) |
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| Crispy Nam Yu Pork Price: RM 16 (small), RM 32 (large) |
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| Braised Chinese Cabbage with Dried Scallops Price: RM 18 (small), RM 26 (large) |
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| Stir-Fried "Gao Zhou" Lettuce with Dace in Black Bean Price: RM 16 (small), RM 24 (large) |
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| Hot & Sour Vegetables Price: RM 12 (small), RM 24 (large) |
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| Tilapia with Spicy Curry Sauce Price: Seasonal Price |
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| Boiled Lean Meat Soup Price: RM 12 |
After being boiled for 6 hours, this Boiled Lean Meat Soup looks clear and full of pork fragrance. Besides that, there is no layer of oil sighted. A healthy soup indeed.
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| Hot Pepper Pig Stomach Soup Price: For 1 Person - RM 10, RM 18 (small), RM 20 (large) |
Hot Pepper Pig Stomach Soup is perfect to warm our stomach during rainy days. Besides that, large amount of pepper is good in eliminating gas from our stomach.
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| Longan and Sea Coconut with Grass Jelly Price: RM 5.90 |
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| Mango Pudding Price: RM 5.90 |
Address:
Gao Ren Guan 高人馆
M-10-G, Palm Square,
Jaya One, 72A, Jalan Universiti,
46200 Petaling Jaya,
Selangor
Business Hours: 11am - 3pm / 6pm - 10pm Daily
Tel: 03-7955 3266
Website: http://www.gaorenguan.com
FB Page: Gao Ren Guan 高人馆
Map:
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The pork belly with red wine looks really good. It looks like a famous Foochow dish actually. :D
ReplyDeleteReally?? I'm not familiar with Foochow dishes but pork belly is always goooood!
Deletei think i need some stuffed bittergourd to cool down my body :)
ReplyDeleteLatest: FiSh Castle
Such a healthy lady you are!
DeleteI'm Gao Zhou people :)
ReplyDeleteWow! Then does the dishes sound familiar to you? :)
DeleteHey, I'd love to try the stuff tau pok. Looks really good! I've not tried the mini bittergourds. Mmmm.... looking at your pix, makes me wanna try cooking :)
ReplyDeleteHaha don't forget to give me the recipes ;)
DeleteWow! Yummy food! But actually now I am craving for the hot and sour vegetables! Haha!
ReplyDeleteHaha I know right!
DeleteSince the weather nowadays is sometimes hot, sometimes cold...
somehow I think the food from your photo is like too much (big portion) true ar?
ReplyDeleteYeap memang big portion!
DeleteCos 10 ppl sharing :p
I like their stuff bean meat.. so nice!
ReplyDeleteI agree! Although I like Red Wine Pork Belly more :p
Deletemacam best je? hmm?;PPP
ReplyDeleteGo try it to believe it! :D
Deleteown maiii!! the pudding!! *boing boing* =P
ReplyDeleteHehe it's really bouncy!!
DeleteHey!!! That's a Foochow dish! Ang chao sam cam bak - Pork Belly with Red Wine Residuum Sauce!!! The irony is I have yet to find a restaurant here that cooks this well. Thankfully, My missus can cook it the way it should be cooked! I wonder what this one tastes like... No alcohol lah - it's the residue from the making of red wine, not the wine per se.
ReplyDeleteThanks for the valuable knowledge STP!
DeleteThen you should really try this restaurant's Pork Belly with Red Wine Residuum Sauce and lemme know if it reaches your standard :)
So many mouth-watering dishes! :O I only tried Duck King restuarant which was located opposite it HEH
ReplyDeleteOn the contrary, I've never eaten at Duck King before but I heard it's quite famous!
DeleteShall try their food soon :D
the stuffed beancurd is good :) i've tried many times in my hometown, which comes in much lower price
ReplyDeleteLatest: Freshest Sashimi Ever
Are they using the same ingredients?
DeleteMy friend saw this and keep saying that the Braised Stuffed Bitter Gourd is the best is the best must try.....
ReplyDelete