|Entrance of Gao Ren Guan (高人館)|
|Four Most Popular Dishes #1: Braised Stuffed Bean CurdPrice: RM 18 (6pcs), RM 30 (10pcs)|
|The tau pok containing minced meat, fish meat and chives bursts out delicious juicy fish
bone soup when you sink your teeth in.
|Four Most Popular Dishes #2: Braised Fried Pork Belly with YamPrice: RM 18 (4 pairs), RM 34 (8 pairs)|
|Four Most Popular Dishes #3: Home Made Salted Chicken
Price: RM 30 (Half Chicken), RM 58 (Whole Chicken)
|Four Most Popular Dishes #4: Braised Stuffed Bitter Gourd
Price: RM 18 (4pcs), RM 27 (6pcs)
Mini bitter gourds were stuffed with minced meat and chives and then steamed to soften it. The tantalizing taste of the minced meat has clearly covered the bitterness of bitter gourd. Bitter gourd is very good for general well-being which includes detoxification.
|Pork Belly with Red Wine Residuum Sauce
Price: RM 14 (small), RM 28 (large)
Pork Belly with Red Wine is the bomb! Cooked using chinese red wine (the same red wine that is used to cook Red Wine Mee Sua), it doesn’t have any heavy smell of alcohol at all and yet the pork belly tasted really awesome.
|Crispy Nam Yu Pork
Price: RM 16 (small), RM 32 (large)
As you all might have noticed, they used a lot of Nam Yu in their dishes because it’s one of the traditional ingredients used by people in Gao Zhou to add taste to their food.
|Braised Chinese Cabbage with Dried Scallops
Price: RM 18 (small), RM 26 (large)
Slices of button mushroom, cabbages, carrots and dried scallops cooked in a thick and sweet gravy. Gravy is perfect to go together with rice.
|Stir-Fried “Gao Zhou” Lettuce with Dace in Black Bean
Price: RM 16 (small), RM 24 (large)
“Gao Zhou” Lettuce is also known as bitter lettuce and it is one of the most popular ingredients in Gao Zhou dishes. Thus, they have used dace in black bean to stir-fry with it to neutralize the bitterness. If you prefer originality, you can request them to stir fry it without the dace in black bean or with anchovies instead.
|Hot & Sour Vegetables
Price: RM 12 (small), RM 24 (large)
Perfect as an appetizer or to increase your appetite after a heavy dinner for second round, these Hot and Sour Vegetables are for you. The taste is very unique because it is not the same as the usual Hot and Sour Vegetables that I’ve tasted before.
|Tilapia with Spicy Curry Sauce
Price: Seasonal Price
This fried fresh tilapia covered with thick gravy made using spicy curry powder and fragrant coconut milk is a must try. Spicy curry sauce mixed with rice is a perfect combination.
|Boiled Lean Meat Soup
Price: RM 12
|Longan and Sea Coconut with Grass Jelly
Price: RM 5.90
Price: RM 5.90
We ended our meal with a mango pudding. The specialty of this pudding lies in the chunks of mangoes in the pudding itself.
Gao Ren Guan 高人馆
M-10-G, Palm Square,
Jaya One, 72A, Jalan Universiti,
46200 Petaling Jaya,
Business Hours: 11am – 3pm / 6pm – 10pm Daily
Tel: 03-7955 3266
FB Page: Gao Ren Guan 高人馆
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